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–+ servings
Nicole Grace

Coconut Curry Soup with Dumplings: A Warm Delight!

A warm and comforting Coconut Curry Soup with fluffy dumplings, perfect for a cozy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons red curry paste
  • 1 can 14 ounces coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 cup carrots sliced
  • 1 cup bell pepper diced
  • 1 cup snap peas trimmed
  • 1 cup mushrooms sliced
  • 1 cup fresh spinach
  • Salt and pepper to taste
For the dumplings:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vegetable oil

Method
 

  1. Heat the vegetable oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Add the red curry paste to the pot and stir well to combine.
  4. Pour in the coconut milk and vegetable broth, then add the soy sauce and lime juice. Bring the mixture to a simmer.
  5. Add the sliced carrots, diced bell pepper, snap peas, and mushrooms to the pot. Cook for about 10 minutes, or until the vegetables are tender.
  6. Stir in the fresh spinach and season with salt and pepper to taste.
  7. While the soup simmers, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt.
  8. Add the milk and vegetable oil, stirring until just combined. Do not overmix.
  9. Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and let the dumplings steam for about 10 minutes, or until they are fluffy and cooked through.
  10. Serve the soup hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 5g

Notes

  • For added flavor, consider garnishing the soup with fresh cilantro or a squeeze of lime juice before serving.
  • You can substitute the vegetables based on seasonal availability or personal preference, such as using zucchini or broccoli instead of snap peas.
  • For a protein boost, add cooked chicken or tofu to the soup.

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