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–+ servings
Chicken Noodle Casserole

Comforting Chicken Noodle Casserole for Cozy Weeknights

This Chicken Noodle Casserole is a creamy, comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans Canned Chicken Or shredded rotisserie chicken
  • 1 can Cream of Chicken Soup For a homemade touch, use milk, flour, and chicken broth
  • 12 oz Egg Noodles Well-cooked and drained
  • 1 cup Panko Breadcrumbs Regular breadcrumbs will work too
  • 4 tbsp Melted Butter Olive oil can be used as a substitute
  • 1 cup Cheese Cheddar is a classic choice
  • 1/2 cup Greek Yogurt Optional, can substitute for mayonnaise

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Chicken Noodle Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Lightly coat your 9x13 inch baking dish with non-stick cooking spray.
  3. In a large mixing bowl, combine the canned chicken with the cream of chicken soup.
  4. Gently stir in the cooked and drained egg noodles.
  5. Pour the noodle mixture into the prepared baking dish, spreading it evenly.
  6. Sprinkle the panko breadcrumbs over the casserole mixture.
  7. Drizzle the melted butter over the breadcrumbs.
  8. Bake uncovered for 30–35 minutes until bubbly and golden brown.
  9. Let the casserole cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Ensure the canned chicken is well-drained and use fresh spices for enhanced flavor.

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