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–+ servings
Nicole Grace

Comforting Rotisserie Chicken and Mushroom Soup Recipe Delight!

A warm and comforting soup made with shredded rotisserie chicken and mushrooms, perfect for a cozy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rotisserie chicken shredded
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups chicken broth
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Add the minced garlic and sliced mushrooms to the pot. Cook for another 5-7 minutes until the mushrooms are tender and have released their moisture.
  3. Pour in the chicken broth and add the diced carrots, celery, shredded rotisserie chicken, thyme, and rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
  4. Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to heat through for an additional 5 minutes.
  5. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 6gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a lighter version, substitute the heavy cream with half-and-half or coconut milk.
  • Add a handful of spinach or kale in the last few minutes of cooking for added nutrition and color.

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