Cozy Potsticker Soup: Your New Comfort Food Favorite

Potsticker Soup is a warm and comforting dish that combines tender dumplings with a rich broth, perfect for chilly evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soup

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 package Pork Dumplings Frozen or homemade for convenience

For the Broth

4 cups Chicken Broth Consider low-sodium
1 inch Fresh Ginger Finely chopped
2 cloves Garlic Minced

For the Veggies

2 stalks Green Onions Sliced, for garnish
2 cups Vegetables Bok choy or carrots, chopped

For Finishing Touches

1 tablespoon Sesame Oil Drizzle for flavor

Equipment

Medium pot

Method

Step-by-Step Instructions for Potsticker Soup

Begin by finely chopping the garlic and ginger. Set aside minced aromatics.
In a medium pot, pour in 4 cups of chicken broth and bring to a gentle simmer over medium heat for about 5 minutes.
Add the frozen pork dumplings to the broth, cooking for 8-10 minutes, stirring gently.
Once cooked, stir in your chopped garlic, ginger, and prepared vegetables. Simmer for an additional 3-5 minutes.
Drizzle in a tablespoon of sesame oil; taste and adjust seasoning if necessary.
Ladle the hot soup into bowls and garnish with sliced green onions before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 28gProtein: 18gFat: 15gSaturated Fat: 3gCholesterol: 40mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Prep garlic and ginger ahead. Store leftovers in the fridge for up to three days. For a vegetarian option, swap pork dumplings with tofu or vegetable dumplings.

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