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Pumpkin French Toast

Cozy Pumpkin French Toast for a Perfect Fall Morning

Cozy Pumpkin French Toast is a warm breakfast that elevates ordinary mornings into something special.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

For the Custard
  • 4 slices Thick bread Choose brioche or Texas toast for the best custard absorption
  • 1 cup Pumpkin puree Adds a rich, seasonal flavor
  • 2 large Eggs Essential for binding
  • 1 cup Milk Dairy-free options like coconut or almond milk can be used
  • 1 teaspoon Vanilla extract Enhances flavor depth
  • 1 teaspoon Cinnamon Offers warmth
  • 1/4 teaspoon Nutmeg Gives a subtle spiced note
  • 1 pinch Salt Balances sweetness
For Cooking
  • 1 tablespoon Butter or oil For frying
Optional Toppings
  • 1/4 cup Maple syrup For added sweetness
  • 1 tablespoon Powdered sugar For presentation

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions for Pumpkin French Toast
  1. Preheat a non-stick skillet over medium heat, adding a tablespoon of butter until it melts and foams.
  2. In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  3. Dip thick slices of bread into the custard mixture, ensuring they are evenly coated.
  4. Place the coated bread slices in the skillet and cook for about 2-3 minutes on the first side until golden brown.
  5. Flip each slice and cook for an additional 2 minutes until browned and bubbly.
  6. Transfer cooked slices to a warm plate, cover loosely with foil, and serve immediately with toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 125mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 2500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use day-old bread for better absorption and ensure even coating to achieve the best texture.

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