Ingredients
Equipment
Method
Step-by-Step Instructions for Pumpkin French Toast
- Preheat a non-stick skillet over medium heat, adding a tablespoon of butter until it melts and foams.
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Dip thick slices of bread into the custard mixture, ensuring they are evenly coated.
- Place the coated bread slices in the skillet and cook for about 2-3 minutes on the first side until golden brown.
- Flip each slice and cook for an additional 2 minutes until browned and bubbly.
- Transfer cooked slices to a warm plate, cover loosely with foil, and serve immediately with toppings.
Nutrition
Notes
Use day-old bread for better absorption and ensure even coating to achieve the best texture.
