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Japanese Chicken Curry

Cozy Up with Irresistible Japanese Chicken Curry Tonight

Japanese Chicken Curry is a comforting meal that combines tender chicken with a rich, flavorful sauce, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound Chicken Thighs A primary protein source; substitute with firm tofu or beef for variations.
  • 1 medium Onion Adds sweet depth when sautéed.
  • 2 medium Carrots Their natural sweetness complements the dish; can swap with bell peppers or peas.
  • 2 medium Yukon Gold Potatoes Adds creamy texture when cooked.
  • 3 tablespoons Japanese Curry Powder Defines this comforting meal.
  • 2 cloves Garlic Enhances flavor and aroma.
  • 1 inch Ginger Adds freshness and warmth.
  • 3 cups Chicken Broth Opt for low-sodium.
  • 2 tablespoons Soy Sauce Adds umami richness; consider low-sodium.
  • 1 tablespoon Cooking Oil Use flavorless oil or sesame oil.

Equipment

  • large pot or Dutch oven

Method
 

Cooking Instructions
  1. Chop the onion, carrots, and Yukon Gold potatoes into bite-sized pieces. Mince the garlic and grate the ginger.
  2. In a large pot, heat the cooking oil over medium heat. Add the onion, garlic, and ginger, and sauté for 5 minutes until the onions are translucent.
  3. Add the chicken thighs to the pot and brown them for about 7 minutes on all sides.
  4. Stir in the carrots and potatoes. Pour in chicken broth and soy sauce. Bring to a simmer and cook for 10 minutes.
  5. Sprinkle in the Japanese curry powder and stir well. Simmer uncovered for about 20 minutes, stirring occasionally until everything is cooked through.
  6. Serve the curry over rice or noodles, garnished with green onions or sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1800IUVitamin C: 15mgCalcium: 40mgIron: 2.5mg

Notes

Store leftovers in airtight containers for up to 3 days. Reheat gently to maintain texture.

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