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Cranberry Brie Bites

Cranberry Brie Bites: Irresistibly Easy Holiday Appetizer

Cranberry Brie Bites are a fabulous 4-ingredient easy holiday appetizer that effortlessly brings a touch of elegance to any festive spread.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 minute
Total Time 16 minutes
Servings: 12 bites
Course: Uncategorized
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 1 package Athens Mini Fillo Shells Can substitute with mini pie crusts for gluten-free option.
For the Filling
  • 4 ounces Brie Cheese Choose high-quality brie for the best flavor.
  • 1/2 cup Cranberry Sauce Can substitute with cherry preserves for variation.
For the Topping
  • 3 tablespoons Chopped Pistachios Walnuts or almonds can be used as substitutes.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Cranberry Brie Bites
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the Athens Mini Fillo Shells on the prepared baking sheet, spaced evenly apart.
  3. Slice the brie cheese into small pieces and place one piece on top of each fillo shell.
  4. Bake the Cranberry Brie Bites for about 5 minutes until the brie is melted and bubbly.
  5. Once baked, cool for a minute and add a dollop of cranberry sauce on each bite.
  6. Sprinkle chopped pistachios over the cranberry sauce for a crunchy topping.
  7. Serve the Cranberry Brie Bites warm for the best experience.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

These bites are best enjoyed fresh out of the oven. Avoid freezing after baking for optimal texture.

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