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–+ servings
Nicole Grace

Creamy Beef and Pasta Skillet: A Quick Delicious Recipe!

A quick and delicious creamy beef and pasta skillet recipe that combines ground beef, pasta, and a rich creamy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 8 ounces uncooked penne pasta
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  2. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the diced tomatoes (with juice), beef broth, and Italian seasoning. Bring the mixture to a simmer.
  4. Add the uncooked penne pasta to the skillet. Stir well to combine, cover, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
  5. Once the pasta is cooked, reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Allow it to heat through for about 2-3 minutes.
  6. Sprinkle the shredded mozzarella cheese over the top and cover the skillet until the cheese melts, about 2-3 minutes.
  7. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute ground turkey or chicken for the beef and use half-and-half instead of heavy cream.
  • Add vegetables like spinach, bell peppers, or zucchini for extra nutrition and flavor. Sauté them with the onion for best results.

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