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Blueberry Cheesecake

Creamy Blueberry Cheesecake That Will Steal Your Heart

This Blueberry Cheesecake offers a rich and creamy experience, perfect for sweet memories.
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Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham crackers Use gluten-free for gluten-free option.
  • 1/2 cup Butter Melted.
For the Filling
  • 16 oz Cream cheese At room temperature.
  • 3/4 cup Sugar Can substitute with sugar alternative.
  • 3 large Eggs Beaten until pale yellow.
  • 1 tsp Vanilla extract
For the Blueberry Topping
  • 2 cups Fresh blueberries Frozen can be used if thawed and drained.
  • 1/4 cup Sugar
  • 1 tbsp Lemon juice

Equipment

  • Mixing bowls
  • Springform pan
  • Saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease your springform pan.
  2. Combine crushed graham crackers and melted butter in a bowl, then press into the pan. Bake for 10 minutes.
  3. Beat cream cheese and sugar until smooth, then add eggs one at a time, followed by vanilla.
  4. Pour filling over crust and bake for about 60 minutes until the edges are set.
  5. Cool in the oven with the door ajar for 1 hour, then let cool at room temperature.
  6. Refrigerate for at least 4 hours or overnight.
  7. Cook blueberries, sugar, and lemon juice in a saucepan for 5–7 minutes until thickened.
  8. Cool blueberry topping and spread over cheesecake. Serve with whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature for a smooth filling. Refrigerating overnight enhances flavors.

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