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–+ servings
Nicole Grace

Creamy Chicken Alfredo Lasagna Rolls: A Comfort Food Delight!

Creamy Chicken Alfredo Lasagna Rolls are a delightful comfort food that combines tender lasagna noodles with a creamy chicken filling, topped with rich Alfredo sauce and melted cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 lasagna noodles
  • 2 cups cooked chicken shredded
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese
  • 2 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F.
  2. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.
  3. In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
  4. Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish.
  5. Take one lasagna noodle and spread about 1/4 cup of the chicken mixture along the length of the noodle. Roll the noodle up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
  6. Once all the rolls are in the baking dish, pour the remaining Alfredo sauce over the top. Sprinkle with the remaining mozzarella and Parmesan cheese.
  7. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  9. Let the lasagna rolls cool for 5 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute low-fat ricotta and mozzarella cheese.
  • You can also add steamed spinach or sautéed mushrooms to the chicken mixture for extra flavor and nutrition.

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