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–+ servings
Nicole Grace

Creamy Garlic Parmesan Pasta: Easy, Delicious Recipe!

A rich and creamy pasta dish made with garlic and Parmesan cheese, perfect for a quick and delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is melted and the sauce is smooth.
  4. Add the cooked pasta to the skillet, tossing to coat the noodles evenly in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
  5. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 40gProtein: 15gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For added protein, consider adding cooked chicken, shrimp, or sautéed vegetables like spinach or mushrooms to the pasta.
  • Substitute half-and-half for heavy cream for a lighter version, or use a dairy-free cream alternative for a vegan option.

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