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–+ servings
Nicole Grace

Creamy Macaroni Salad: Discover the Ultimate Recipe!

A delicious and creamy macaroni salad perfect for picnics and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup sweet pickle relish
  • 2 hard-boiled eggs chopped
  • 1/4 cup chopped fresh parsley

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk until smooth and well combined.
  3. Add the cooled macaroni, celery, red bell pepper, red onion, pickle relish, and chopped hard-boiled eggs to the bowl. Gently fold the ingredients together until everything is evenly coated with the dressing.
  4. Stir in the chopped parsley for added freshness.
  5. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  6. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 25gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 400mgFiber: 1gSugar: 2g

Notes

  • For a healthier version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced cooked bacon or shredded cheese for extra flavor and texture.

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