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–+ servings
Pumpkin Fudge

Creamy Pumpkin Fudge That’s So Easy, No Thermometer Needed

Delight in this easy Pumpkin Fudge recipe that captures the essence of fall flavors without the need for a candy thermometer.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups white chocolate chips Use Ghirardelli for best consistency.
  • 0.5 cups sweetened condensed milk Avoid evaporated milk.
  • 0.5 cups unsalted butter Use unsalted for better control.
  • 1 cup pure pumpkin puree Do not use pie filling.
  • 1 tablespoon pumpkin pie spice Can use homemade blend.
  • 2 tablespoons cornstarch Arrowroot can be used as an alternative.
  • 1 teaspoon vanilla extract
For the Optional Touch
  • 1 bottle orange gel food coloring Optional for visual appeal.
  • 1 cup white chocolate melting wafers For drizzling on top.

Equipment

  • 8x8-inch baking dish
  • medium saucepan
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions for Pumpkin Fudge
  1. Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.
  2. In a medium saucepan, combine 2 cups of white chocolate chips, ½ cup of sweetened condensed milk, and ½ cup of unsalted butter. Heat over medium-low, stirring continuously for about 5-7 minutes, until mostly melted and smooth.
  3. Add 1 cup of pure pumpkin puree and 1 tablespoon of pumpkin pie spice to the melted mixture and stir well. Lower the heat and keep stirring for another 2-3 minutes.
  4. Mix in a few drops of orange gel food coloring and 1 teaspoon of vanilla extract, stirring until fully incorporated.
  5. Sift in 2 tablespoons of cornstarch, stirring until fully dissolved and smooth, continuing to stir on low heat for an additional minute.
  6. Pour the fudge mixture into the prepared baking dish and spread it evenly. Smooth the top.
  7. Place the fudge in the refrigerator for at least 4 hours, or ideally overnight, to firm up.
  8. Optionally, melt some white chocolate melting wafers and drizzle over the set fudge before slicing into squares.

Nutrition

Serving: 1squareCalories: 160kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 70mgSugar: 14gVitamin A: 30IUCalcium: 2mgIron: 4mg

Notes

For best results, refrigerate overnight and use quality ingredients.

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