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Ranch Chicken Crock Pot Recipe

Creamy Ranch Chicken Crock Pot Recipe for Effortless Dinners

This Ranch Chicken Crock Pot Recipe transforms simple ingredients into a creamy, savory meal the whole family loves!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts fresh or frozen
For the Sauce
  • 1 packet Ranch Seasoning Mix homemade optional
  • 1 can Cream of Chicken Soup or non-dairy version
  • 1 cup Chicken Broth low-sodium recommended
  • 1/2 cup Sour Cream or cream cheese for creaminess
  • 1 teaspoon Garlic Powder fresh garlic alternative
  • 1 teaspoon Onion Powder fresh onion alternative
  • 1/2 teaspoon Black Pepper
For Optional Enhancements
  • 1 tablespoon Olive Oil optional for searing
  • 1 cup Shredded Cheddar Cheese optional garnish
  • 1/4 cup Fresh Parsley optional garnish

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Optional: Sear the chicken in a skillet with olive oil for 2-3 minutes on each side until golden-brown, then transfer to the crock pot.
  2. In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
  3. Add the chicken to the sauce mixture, ensuring it's well coated and submerged.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches 165°F and shreds easily.
  5. Remove the chicken, shred it with forks, and return it to the sauce.
  6. Stir in sour cream and heat for an additional 5-10 minutes with the lid on.
  7. Serve warm, garnished with shredded cheddar cheese and fresh parsley, alongside mashed potatoes or rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Ensure seasoning is balanced and adjust liquid levels if sauce is too thick. Store leftovers in an airtight container for up to 3 days.

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