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–+ servings
Nicole Grace

Creamy Shrimp and Corn Bisque: A Rich, Tasty Delight!

A rich and tasty creamy shrimp and corn bisque that is perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 pound shrimp peeled and deveined
  • 2 cups corn kernels fresh, frozen, or canned
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and diced red bell pepper, cooking for an additional 3 minutes until softened.
  4. Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes.
  5. Stir in the corn kernels, chicken broth, Old Bay seasoning, and smoked paprika.
  6. Bring the mixture to a simmer and let it cook for 10 minutes.
  7. Reduce the heat to low and stir in the heavy cream.
  8. Season with salt and pepper to taste.
  9. Allow the bisque to heat through for another 5 minutes, but do not let it boil.
  10. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a dash of hot sauce or cayenne pepper when cooking the shrimp.
  • You can also substitute the shrimp with crab meat for a different seafood flavor.

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