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Creamy Sour Cream Chicken

Creamy Sour Cream Chicken Enchiladas That Wow the Family

These Creamy Sour Cream Chicken Enchiladas are a quick Tex-Mex delight, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 enchiladas
Course: Chicken
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked, Shredded Chicken use rotisserie chicken for a no-fuss prep.
  • 1/2 medium Onion (diced) sauté for sweetness and aroma.
  • 1 teaspoon Garlic Powder switch to fresh garlic for a more vibrant taste.
  • Salt and Pepper to taste
For the Wraps
  • 8 pieces Flour Tortillas opt for gluten-free tortillas for a healthier choice.
For the Sauce
  • 1 cup Sour Cream this is the hallmark of your creamy sour cream chicken enchiladas.
  • 10 oz Enchilada Sauce choose a spicy option for an extra kick.
For the Toppings
  • 1 cup Shredded Cheddar Cheese feel free to swap with your preferred cheese.
  • 1 cup Shredded Monterey Jack Cheese mozzarella or Gouda can be great alternatives.
  • 1 tablespoon Vegetable Oil you can substitute olive oil for a healthier option.

Equipment

  • Skillet
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced onions and sauté for about 5 minutes until they become translucent.
  3. In a large mixing bowl, combine the shredded chicken, sautéed onions, garlic powder, and salt and pepper. Stir well.
  4. Take 8 flour tortillas and lay them on a flat surface. Spoon the chicken mixture onto each tortilla, then roll them up tightly, placing seam-side down in a greased baking dish.
  5. In a bowl, whisk together sour cream and enchilada sauce until smoothly combined. Drizzle the sauce over the rolled tortillas.
  6. Sprinkle shredded cheddar cheese and Monterey Jack cheese evenly over the top.
  7. Place the baking dish into your preheated oven and bake for 20-25 minutes until the cheese is golden.
  8. Remove from the oven and let sit for a few minutes to set. Serve warm.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, consider serving with sides like Mexican rice or guacamole. These enchiladas can be made ahead and easily baked when ready to eat.

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