Go Back
–+ servings
Strawberry Lasagna

Creamy Strawberry Lasagna: A No-Bake Dream Dessert

Indulge in the refreshing layers of this strawberry lasagna, a no-bake dream dessert perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Golden Oreos Provides a sweet and crunchy base for the crust.
  • 1/2 cup Unsalted Butter Use warmed, not hot, butter for best results.
  • 1/4 cup Freeze-Dried Strawberries Adds natural strawberry flavor and color to the crust.
For the Cheesecake Layers
  • 8 oz Cream Cheese (Full Fat) Ensure it's cold for easier mixing.
  • 1 cup Heavy Cream (Min 36% Fat) Must be very cold to whip properly.
  • 1/2 cup Powdered Sugar Can be substituted with other sweeteners if needed.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste.
  • 8 oz Mascarpone Keep it cold when mixing for optimal texture.
For the Strawberry Cheesecake Layer
  • 1/2 cup Strawberry Reduction Homemade is preferred for the best results.
For the Whipped Topping
  • 1 cup Cold Heavy Cream Keep it cold for best results.
  • 1/4 cup Powdered Sugar Sift for a smooth texture.
  • 8 oz Mascarpone Should be cold for easy incorporation.

Equipment

  • mixing bowl
  • electric mixer
  • 9x13-inch pan
  • small saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Melt unsalted butter, let cool. Mix crushed Golden Oreos, freeze-dried strawberries, cooled butter, and salt. Press into a 9x13 inch pan and refrigerate.
  2. Cheesecake Layer 1: Whip cream cheese, heavy cream, powdered sugar, and vanilla until fluffy. Spread over the crust and chill.
  3. Strawberry Cheesecake Layer: Whip cold heavy cream, mascarpone, cream cheese, and sugar until fluffy. Fold in strawberry reduction and spread over the first layer. Chill.
  4. Whipped Chantilly Cream: Whip cold heavy cream, mascarpone, and powdered sugar until stiff peaks form. Spread or pipe over the top.
  5. Chill and Serve: Cover with plastic wrap and refrigerate for at least 4 hours. Optionally freeze for 30 minutes before cutting for clean slices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Chill dairy well and avoid overwhipping for best results. Use high-quality ingredients for improved flavor and texture.

Tried this recipe?

Let us know how it was!