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Crispy Baked Hot Honey Chicken

Crispy Baked Hot Honey Chicken: A Sweet-Spicy Delight!

Crispy Baked Hot Honey Chicken features a delightful combination of sweet and spicy flavors, creating a mouthwatering dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Halve large breasts for even cooking.
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar.
  • 1 tablespoon Adobo Seasoning Cajun seasoning can be used as a substitute.
  • 1 teaspoon Chili Powder Use for flavor enhancement.
For the Breading
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be a substitute.
  • 1 cup All-purpose Flour No substitutions required.
  • 2 pieces Eggs Essential for coating, no substitutes needed.
  • 1 teaspoon Garlic Powder Fresh garlic can be used, adjust amount accordingly.
  • 1 teaspoon Onion Powder No substitutions necessary.
  • 1 teaspoon Smoked Paprika Regular paprika can be a temporary stand-in.
  • 1 teaspoon Italian Seasoning Fresh herbs can enhance the taste.
For the Hot Honey Sauce
  • 1/2 cup Honey Maple syrup can be used as an alternative.
  • 1 tablespoon Hot Sauce Adjust according to your spice preference.
  • 1/4 teaspoon Cayenne Pepper Adjust or omit based on your spice tolerance.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Shallow bowls
  • Saucepan
  • meat thermometer

Method
 

Step-by-Step Instructions for Crispy Baked Hot Honey Chicken
  1. Preheat oven to 400°F (200°C) and prepare chicken by halving large breasts and rinsing under cold water.
  2. Rub chicken with adobo seasoning and chili powder, then marinate for at least 10 minutes.
  3. Set up three bowls with flour, egg mixture (eggs, buttermilk, hot sauce), and seasoned panko breadcrumbs.
  4. Dredge marinated chicken in flour, dip in egg mixture, and roll in breadcrumbs.
  5. Place coated chicken on a lined baking sheet and bake for 20 minutes until golden-brown and cooked through.
  6. Prepare hot honey sauce by combining honey, cayenne pepper, chili powder, and hot sauce in a saucepan.
  7. Brush hot honey sauce over baked chicken and garnish with chopped parsley. Serve warm.

Nutrition

Serving: 1pieceCalories: 410kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For the best texture, reheat leftovers in the oven, avoiding the microwave to maintain crispiness.

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