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–+ servings
Nicole Grace

Crispy Chicken Carnitas Tacos: A Flavor Packed Delight!

Crispy Chicken Carnitas Tacos are a flavor-packed delight featuring seasoned chicken thighs, fresh toppings, and warm corn tortillas.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 4 cloves garlic minced
  • 1 onion diced
  • 1 cup chicken broth
  • 2 tablespoons lime juice
  • 8 small corn tortillas
  • 1 cup diced avocado
  • 1 cup chopped fresh cilantro
  • 1 cup diced red onion
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine the chicken thighs, olive oil, salt, black pepper, cumin, chili powder, smoked paprika, and minced garlic. Mix well to coat the chicken evenly with the spices.
  2. In a large skillet over medium heat, add the seasoned chicken and diced onion. Cook for about 5 minutes, stirring occasionally, until the chicken is browned on all sides.
  3. Pour in the chicken broth and lime juice, then bring the mixture to a simmer. Cover the skillet and reduce the heat to low. Cook for 30-35 minutes, or until the chicken is tender and easily shredded with a fork.
  4. Once cooked, remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and cook uncovered for an additional 5-10 minutes to allow the liquid to evaporate and the chicken to crisp up slightly.
  5. While the chicken is crisping, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side.
  6. Assemble the tacos by placing a generous portion of the crispy chicken on each tortilla. Top with diced avocado, chopped cilantro, and diced red onion. Serve with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 380kcalCarbohydrates: 12gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 600mgFiber: 3gSugar: 1g

Notes

  • For extra flavor, try adding pickled jalapeños or a drizzle of your favorite hot sauce on top of the tacos.
  • You can also substitute the chicken thighs with chicken breasts for a leaner option.

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