Crispy Mexican Rotisserie Chicken Tostadas in Minutes

Quick and easy Mexican Rotisserie Chicken Tostadas perfect for weeknight dinners.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 tostadas

Course: Chicken

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas

8 pieces Corn Tortillas Bake until golden for the best texture.
3 cups Rotisserie Chicken Shredded.
2 tablespoons Taco Seasoning Can use homemade for an extra touch.

For the Toppings

1 can Canned Black Beans Rinse to avoid sogginess.
1 cup Corn Canned or frozen.
1 cup Cheese Shredded, cheddar or Mexican blend.
1 cup Fresh Toppings Such as cilantro and diced tomatoes.
1 piece Lime For squeezing over the tostadas.

Equipment

Oven
Baking sheet
Saucepan

Method

Step-by-Step Instructions

Preheat the oven to 450°F (230°C).
Brush both sides of corn tortillas with canola oil and arrange them on a baking sheet.
Bake tortillas for about 10 minutes, flipping halfway through.
In a saucepan over medium heat, combine shredded chicken, salsa, taco seasoning, corn, and black beans. Heat through for about 5 minutes.
Top each tortilla with approximately 1/2 cup of the warm chicken mixture.
Sprinkle about 1/4 cup of shredded cheese over each topped tortilla.
Return the topped tortillas to the oven and bake for an additional 5 minutes.
Garnish with fresh cilantro and diced tomatoes. Serve immediately.

Nutrition

Serving: 1tostadaCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; keep toppings separate to maintain tortilla crispness.

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