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–+ servings
Nicole Grace

Crispy Nori-Seasoned Broccoli: A Flavorful Twist Awaits!

A flavorful twist on broccoli, seasoned with nori and roasted to crispy perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large heads of broccoli cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon nori flakes dried seaweed
  • 1 tablespoon sesame seeds optional
  • Fresh lemon wedges for serving

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the broccoli florets with olive oil, salt, garlic powder, and onion powder. Toss until the broccoli is evenly coated.
  3. Spread the broccoli in a single layer on the prepared baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the broccoli is crispy and slightly browned, tossing halfway through for even cooking.
  5. Remove from the oven and immediately sprinkle with nori flakes and sesame seeds, if using. Toss gently to combine.
  6. Serve warm with fresh lemon wedges on the side for squeezing over the broccoli.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 300mgFiber: 2gSugar: 2g

Notes

  • For extra crunch, try adding a handful of panko breadcrumbs before roasting.
  • You can substitute the nori flakes with nutritional yeast for a cheesy flavor.

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