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Nicole Grace

Crispy One-Pan Baked Dumplings: Easy and Deliciously Fun!

Crispy One-Pan Baked Dumplings are an easy and delicious dish that combines frozen dumplings with a flavorful broth, baked to perfection in one pan.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: Asian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen dumplings chicken, pork, or vegetable
  • 1 tablespoon vegetable oil
  • 1 cup low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped green onions for garnish
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat the vegetable oil over medium heat. Add the frozen dumplings in a single layer and cook for about 3-4 minutes until they start to brown on the bottom.
  3. While the dumplings are browning, mix the chicken broth, soy sauce, garlic powder, onion powder, and sesame oil in a bowl.
  4. Once the dumplings are browned, carefully pour the broth mixture over them in the skillet.
  5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the dumplings are cooked through and the broth has reduced slightly.
  6. Remove from the oven and let cool for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 18gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add a teaspoon of sriracha or chili paste to the broth mixture.
  • You can substitute the frozen dumplings with homemade dumplings or other frozen appetizers like potstickers or spring rolls for variety.

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