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–+ servings
Shrimp and Crab Nacho Bomb Corn Dogs

Crispy Shrimp and Crab Nacho Bomb Corn Dogs for Fun Nights

Delight your guests with these Shrimp and Crab Nacho Bomb Corn Dogs, a perfect fusion of seafood and fair food! Great for parties!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 corn dogs
Course: Uncategorized
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 pound peeled and deveined shrimp
  • 8 ounces crab meat fresh or canned
  • 1 cup shredded cheddar cheese
  • 1/2 cup nacho cheese sauce can be spicy
For the Batter
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika smoked preferred
  • 3/4 cup buttermilk
  • 2 large eggs

Equipment

  • deep skillet
  • Whisk
  • Large Bowl
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the seafood mix by chopping shrimp and flaking crab meat. Combine with cheddar cheese and nacho cheese sauce.
  2. Make the cornmeal batter by whisking cornmeal, flour, baking powder, salt, and paprika together, then mix with wet ingredients until smooth.
  3. Assemble corn dogs by molding the seafood mix into balls and inserting skewers. Dip in batter and shake off excess.
  4. Fry corn dogs in hot oil for 3-4 minutes per side until golden brown.
  5. Drain on paper towels and serve hot with your favorite dips.

Nutrition

Serving: 1corn dogCalories: 290kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Best served immediately for optimal flavor and texture. Can customize ingredients as preferred.

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