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–+ servings
Nicole Grace

Dark Chocolate Tahini Pistachio Cookies: Irresistibly Delicious!

Delicious cookies made with dark chocolate, tahini, and pistachios, perfect for a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup tahini
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/2 cup shelled pistachios roughly chopped

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, mix the tahini, brown sugar, and granulated sugar until well combined.
  4. Add the egg and vanilla extract, mixing until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the dark chocolate chips and chopped pistachios.
  7. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a chewier cookie, chill the dough in the refrigerator for 30 minutes before baking.
  • You can substitute almond butter for tahini for a different flavor profile.
  • For added texture, sprinkle a few extra chopped pistachios on top of the cookies before baking.

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