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crumbl dark dream cookie

Decadent Crumbl Dark Dream Cookie Recipe You Must Try!

Indulge in the chocolate bliss of crumbl dark dream cookies, loaded with richness and melty chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup butter softened; substitute with coconut oil for a dairy-free version
  • 1 cup brown sugar no substitutions recommended for optimal results
  • 1/2 cup granulated sugar no substitutions necessary
  • 1 large egg can be replaced with a flax egg or unsweetened applesauce for a vegan option
  • 1 teaspoon vanilla extract no substitutions recommended
  • 2 cups all-purpose flour ensure proper measuring or substitute with gluten-free flour
  • 3/4 cup Dutch-processed cocoa powder regular cocoa powder can be used but may alter color and taste
  • 1 teaspoon baking soda no substitutions needed
  • 1/2 teaspoon salt no substitutions recommended unless using unsalted butter
For the Chocolate Chips
  • 2/3 cup semi-sweet chocolate chips can substitute with milk or dark chocolate chips
  • optional additional semi-sweet chocolate chips for decoration

Equipment

  • mixing bowl
  • electric mixer
  • measuring cups
  • Spatula
  • cookie scoop
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar on medium speed for about 2-3 minutes.
  3. Add in the egg and vanilla extract, beating until fully combined and smooth for another 1-2 minutes.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt, then gradually add this to the wet ingredients while mixing on low speed.
  5. Fold in 2/3 cup of semi-sweet chocolate chips using a spatula.
  6. Scoop out 8 dough balls and place them onto the prepared baking sheet, spaced 2 inches apart.
  7. Top each dough ball with additional chocolate chips and flatten them to about 1 inch thick.
  8. Bake for approximately 10 minutes, until the edges are set but centers look underbaked.
  9. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Mix-ins can be varied; nuts and different types of chocolate chips can be added for customization.

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