Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the dark chocolate using a double boiler or microwave in intervals.
- Combine melted chocolate with peanut butter and coconut oil until smooth.
- Fold in oats and chopped nuts until well mixed.
- Scoop onto a lined baking sheet and shape into cookies.
- Chill for about 30 minutes or freeze for 15 minutes to set.
Nutrition
Notes
Store cookies in an airtight container for up to a week in the fridge or freeze for up to two months.
