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–+ servings
White Chocolate Oreo Bark

Decadent White Chocolate Oreo Bark You Can Easily Customize

This White Chocolate Oreo Bark combines creamy white chocolate with crunchy Oreo cookies for an irresistible treat.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups White Chocolate Chips Choose good quality for the best flavor!
  • 16 cookies Oreo Cookies Substitute with your favorite cookies for a fun twist.
  • 1 cup Pretzels Add salty crunch; swap with cookie crumbs for a sweeter taste.
  • 1 cup Dried Cranberries Introduce tartness and vibrant color; other dried fruits can be used.
  • 1/2 cup Chopped Pecans or Walnuts Optional; use preferred nuts or leave out if allergic.
  • 1 teaspoon Vanilla Extract Almond extract can be a lovely alternative.
  • 1 pinch Sea Salt Balances sweetness; try Himalayan or kosher if available.
  • 1 sheet Parchment Paper Essential for easy release and cleanup.

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions for White Chocolate Oreo Bark
  1. Prepare your baking sheet by lining it with parchment paper, ensuring it’s flat.
  2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well after each, until fully melted.
  3. Stir in vanilla extract and a pinch of sea salt until thoroughly mixed.
  4. Gently fold in crushed Oreo cookies, pretzels, dried cranberries, and any nuts.
  5. Pour the chocolate mixture onto your prepared baking sheet and spread it evenly.
  6. Chill in the refrigerator for at least 2 hours or freeze for about 1 hour until firm.
  7. Once set, break the bark into irregular pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 1mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Store in a cool, dry place; avoid excessive heat to maintain texture. Allow adequate chilling time for best results.

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