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Dark Chocolate and Grand Marnier Soufflé Recipe

Delicious Dark Chocolate and Grand Marnier Soufflé Recipe

This Dark Chocolate and Grand Marnier Soufflé Recipe is an elegant gluten-free dessert that guarantees to impress your guests with its rich flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soufflé
  • 6 ounces Dark Chocolate High-quality chocolate for a rich flavor
  • 2 tablespoons Grand Marnier Orange liqueur, can substitute with orange extract
  • 1/2 cup Sugar Reserve some for dusting
  • 3 Eggs Yolk and whites separated
  • 1 pinch Salt Enhances chocolate flavor
Optional Toppings
  • 1 tablespoon Powdered Sugar For dusting before serving
  • 1 cup Whipped Cream or Ice Cream For serving
  • 1 cup Fresh Berries For garnish and flavor contrast

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • electric mixer
  • ramekins

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Butter four 4-ounce ramekins and dust with granulated sugar.
  2. Melt 6 ounces of dark chocolate in a heatproof bowl using a double boiler or by microwaving.
  3. In a medium bowl, whisk 3 egg yolks with half of the sugar until pale and creamy, about 3 minutes.
  4. Fold the melted chocolate into the egg yolk mixture and add 2 tablespoons of Grand Marnier.
  5. Whip 3 egg whites with a pinch of salt until stiff peaks are formed, about 4-5 minutes.
  6. Gently fold the whipped egg whites into the chocolate mixture in three batches.
  7. Spoon the batter into the ramekins, filling them three-quarters full, and place on a baking sheet.
  8. Bake for 12-15 minutes until puffed and set with a slightly soft center.
  9. Dust with powdered sugar and serve warm with whipped cream or ice cream.

Nutrition

Serving: 1souffléCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Ensure all equipment is grease-free for whipping egg whites. Avoid opening the oven door during baking.

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