Ingredients
Equipment
Method
Preparation
- Preheat oven to 425°F (220°C). Wash and scrub sweet potatoes thoroughly, poke holes in each, rub with olive oil, and season with salt and pepper.
- Arrange sweet potatoes on a parchment-lined baking pan and bake for 40-45 minutes until tender.
Filling
- Heat olive oil in a skillet over medium heat, sauté garlic and onion for 3-4 minutes.
- Add ground beef, cooking until browned (5-7 minutes).
- Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add diced tomatoes and simmer for 5-7 minutes.
Assembly
- When sweet potatoes are cooked, slice open and fluff insides with a fork. Spoon taco filling generously into each potato.
- Garnish with guacamole, cheddar cheese, pico de gallo, and sour cream before serving.
Nutrition
Notes
Customize toppings based on preferences. Perfect for family dinners!