Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the salmon fillet into bite-sized pieces, about 1 to 2 inches thick, and pat them dry with paper towels to remove excess moisture.
- In a medium bowl, combine honey, melted unsalted butter, and minced garlic. Add salt and pepper, then whisk vigorously for about 30 seconds.
- Heat a non-stick skillet over medium-high heat for 2-3 minutes. Add the salmon pieces and cook for approximately 3-4 minutes on each side until golden brown.
- Pour the glaze over the salmon bites and continue cooking for an additional 1-2 minutes, allowing the glaze to caramelize.
- Transfer the glazed salmon bites to a serving plate and garnish with green onions and sesame seeds. Serve warm.
Nutrition
Notes
These salmon bites can be served with jasmine rice or a fresh green salad for a complete meal.
