Ingredients
Equipment
Method
Preparation Steps
- Boil 4 cups of water in a medium saucepan over high heat.
- Zest and juice the large orange.
- Remove the boiling water from heat and add the tea bags, cinnamon sticks, and orange zest.
- After steeping for 5 to 8 minutes, juice the orange and mix it with the tea.
- Strain tea into a pitcher and sweeten with honey or sugar.
- Cool to room temperature before refrigerating for 1 to 2 hours.
- Serve over ice and garnish with fresh orange slices.
Nutrition
Notes
Enjoy with family and friends, and feel free to experiment with additional garnishes such as mint leaves.