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Philadelphia Cheesecake Bars

Delicious Philadelphia Cheesecake Bars You'll Love to Make

These Philadelphia Cheesecake Bars are creamy, easy to make, and perfect for any occasion, offering a delicious treat for cheesecake lovers.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can be swapped with gluten-free crumbs.
  • 1/3 cup Unsalted Butter Can be replaced with coconut oil for a dairy-free option.
  • 1/4 cup Granulated Sugar Coconut sugar can be used for a healthier alternative.
For the Filling
  • 16 oz Philadelphia Cream Cheese Ensure it's softened for smooth mixing.
  • 2 Large Eggs Flax eggs can be used as a vegan substitute.
  • 1 teaspoon Vanilla Extract Almond extract can be substituted for nuttier flavor.
  • 1 pinch Salt Balances sweetness.
Optional Add-ins
  • Strawberry Jam or Puree Can be replaced with any berry jam or omitted.

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • hand mixer
  • Spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the prepared pan to create the crust.
  3. Bake the crust for 10 minutes and let it cool.
  4. In a large bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, eggs, vanilla extract, and a pinch of salt. Mix until just combined.
  5. Pour the filling over the cooled crust, smoothing the top with a spatula.
  6. Dot spoonfuls of strawberry jam across the filling and swirl it gently with a butter knife.
  7. Bake for 35-40 minutes until the edges are set and the center jiggles slightly.
  8. Cool in the oven for 30 minutes, then refrigerate for at least 4 hours before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mg

Notes

For best results, chill the bars overnight and avoid overmixing to prevent cracks. Keep an eye on the baking time for the perfect texture.

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