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French Beef Bourguignon

Deliciously Cozy French Beef Bourguignon for Every Occasion

Indulge in the comforting flavors of French Beef Bourguignon, a timeless classic for both novice and experienced cooks.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Beef
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds beef stew meat Choose beef chuck for tenderness
  • 1 bottle Burgundy wine A quality bottle is essential
  • 1 cup pearl onions Frozen are convenient
  • 8 ounces brown mushrooms Can use fresh varieties
  • 1 teaspoon kosher salt Adjust according to taste
  • 1 teaspoon coarse ground black pepper Freshly ground is best
For Cooking
  • 2 tablespoons unsalted butter For browning beef
  • 2 cups carrots Cut into 2-inch pieces
  • 2 cloves garlic Minced for flavor
  • 1 leaf bay leaf Essential for flavor
  • 2 sprigs fresh thyme Add aromatic notes

Equipment

  • Dutch oven
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C).
  2. Melt the butter in the Dutch oven over medium-high heat.
  3. Brown the beef stew meat for 4-5 minutes on each side.
  4. Sauté pearl onions and carrots in the remaining butter for 4-5 minutes.
  5. Add minced garlic, stir, and deglaze with Burgundy wine.
  6. Return beef to pot; add bay leaf and thyme; cover and transfer to oven.
  7. After 1 hour, add the brown mushrooms to the pot.
  8. After 2 hours, check for tenderness and let rest before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 150IUVitamin C: 15mgCalcium: 60mgIron: 5mg

Notes

Allow the stew to rest overnight for enhanced flavor.

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