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–+ servings
Breakfast Banana Split

Deliciously Fun Breakfast Banana Split for a Nutritious Kickstart

Enjoy a delightful Breakfast Banana Split packed with creamy Greek yogurt and fresh berries, making it a fun and nutritious start to your day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 pieces ripe bananas Use ripe but firm to prevent mushiness.
  • 1 cup Greek yogurt Can substitute with regular or dairy-free yogurt.
Crunch
  • 1/4 cup granola Can substitute with chopped nuts or whole-grain cereal.
Toppers
  • 1 cup fresh berries Substitute with frozen berries if necessary.
  • 2 teaspoons honey or maple syrup Optional depending on preference.
Optional Garnishes
  • 2 tablespoons chopped nuts
  • 2 tablespoons shredded coconut
  • 2 tablespoons chocolate chips

Equipment

  • plate
  • shallow bowl
  • spoon

Method
 

Preparation Steps
  1. Peel and slice the bananas lengthwise. Arrange the banana halves cut side up in a plate or shallow bowl.
  2. Spoon a generous amount of Greek yogurt over the banana halves, ensuring it covers the bananas evenly.
  3. Sprinkle granola evenly over the yogurt for added crunch and texture.
  4. Top with fresh berries, scattering them generously over the granola.
  5. Drizzle honey or maple syrup over the Breakfast Banana Split if desired.
  6. Add optional garnishes like chopped nuts, shredded coconut, or chocolate chips as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 80mgPotassium: 600mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Store leftovers separately in airtight containers for up to 2 days. Assemble just before serving for optimal freshness.

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