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–+ servings
Easy Cauldron Cookies

Easy Cauldron Cookies to Delight Your Halloween Gatherings

Easy Cauldron Cookies are customizable treats perfect for Halloween gatherings, made with simple ingredients for family fun.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box Devil's Food Cake Mix substitute with any chocolate cake mix for variation
  • 2 large Eggs ensure freshness for the best results
  • 1/2 cup Canola or Vegetable Oil melted coconut oil can be used as a replacement
  • 1 tbsp Black Food Coloring optional; omit or use dark cocoa for a richer hue
For the Buttercream Frosting
  • 1/2 cup Unsalted Butter vegan butter works for a dairy-free option
  • 4 cups Powdered Sugar consider coconut sugar for a less refined alternative
  • 1 tsp Vanilla Extract using pure extract is recommended for the best taste
  • 1/4 tsp Salt a small amount makes a big difference
  • 2 tbsp Milk non-dairy milk can be used if desired
  • 2 drops Green Food Coloring natural food dyes are great alternatives
For the Decorations
  • 1/2 cup Round Green Sprinkles feel free to substitute with your favorite Halloween sprinkles
  • 1/4 cup Candy Eyeballs perfectly spooky
  • 12 pieces Pretzel Sticks an adorable stirrer option

Equipment

  • mixing bowl
  • Muffin Pan
  • piping bag

Method
 

Step-by-Step Instructions for Easy Cauldron Cookies
  1. Preheat your oven to 350°F (175°C) and grease three mini muffin pans with cooking spray or butter.
  2. In a large mixing bowl, combine the Devil's Food Cake Mix, large eggs, canola or vegetable oil, and black food coloring if using. Mix for 2–3 minutes until smooth.
  3. Using a 1/2 tablespoon scoop, place small amounts of dough into each greased muffin cup. Flatten slightly with fingers.
  4. Bake for 8–10 minutes until edges are set yet soft. Press the back of a spoon into the center of each cookie to create a cauldron shape.
  5. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  6. Beat together softened unsalted butter, powdered sugar, vanilla extract, and salt in a mixing bowl for 2–3 minutes. Gradually add milk for a smooth consistency.
  7. Add green food coloring to frosting and mix. Swirl buttercream into each cookie indentation with a piping bag.
  8. Decorate with round green sprinkles, candy eyeballs, and a pretzel stick.
  9. Serve on a spooky platter or festive cake stand.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Cool cookie cups completely before adding frosting to prevent melting.

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