Ingredients
Equipment
Method
Step-by-Step Instructions
- Pour 2 cups of milk into a microwave-safe container and heat for about 2 minutes.
- Once heated, froth the milk with a frother or whisk until foamy.
- Brew 2 shots of espresso, mix in 2 tablespoons of vanilla syrup.
- Pour frothed milk into the cup with espresso, holding back the foam initially.
- Spoon the frothy milk foam on top and add optional whipped cream.
- Serve hot and enjoy!
Nutrition
Notes
Best enjoyed fresh; can customize sweetness and toppings as per preference.