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–+ servings
Firecracker Salmon Rolls

Firecracker Salmon Rolls: A Flavor-Packed Fresh Delight

Discover the vibrant flavors of Firecracker Salmon Rolls—an easy and customizable dish perfect for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Asian, Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll
  • 8 oz Sushi-Grade Salmon You can substitute with shrimp, crab, or tofu.
  • 8 pieces Rice Paper Wrappers Ensure wrappers are soaked until pliable.
  • 1 cup Cucumber Julienne style; can swap for bell peppers or carrots.
  • 1 avocado Avocado Optional but enhances flavor and texture.
  • 1 cup Fresh Herbs (e.g., cilantro, mint) Customize based on preference.
For the Dipping Sauce
  • 3 tablespoons Soy Sauce Base for the dipping sauce.
  • 1 tablespoon Sriracha Adjust based on your spice tolerance.
  • 1 teaspoon Sesame Oil Optional but recommended for richness.
  • 1 teaspoon Honey Substitute with agave or maple syrup if desired.

Equipment

  • Shallow Dish
  • Cutting board
  • small bowl

Method
 

Step-by-Step Instructions for Firecracker Salmon Rolls
  1. Begin by slicing your sushi-grade salmon into thin strips, around ¼ inch thick.
  2. Fill a shallow dish with warm water and dip each rice paper wrapper in it for 10-15 seconds until pliable.
  3. Position the soaked rice paper on a cutting board. Add salmon, cucumber, avocado, and herbs in the center.
  4. Carefully fold the sides of the rice paper over the fillings and roll from the bottom upwards.
  5. Mix soy sauce and sriracha in a bowl for the dipping sauce, adding honey and sesame oil if desired.
  6. Serve the rolls on a platter with the dipping sauce and additional herbs as garnish.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Refrigerate leftovers with parchment between rolls.

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