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–+ servings
Fluffy and Golden Waffles

Fluffy and Golden Waffles to Brighten Your Breakfast Routine

This Fluffy and Golden Waffles recipe is perfect for transforming your breakfast routine. Crispy on the outside and fluffy on the inside, it's a versatile dish for any morning mood.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour or whole wheat flour for more fiber
  • 2 tablespoons Sugar can substitute with honey or maple syrup
  • 1 tablespoon Baking Powder ensure it's fresh
  • 0.5 teaspoon Salt
  • 1.5 cups Milk can use almond or oat milk for dairy-free
  • 1 quarter cup Vegetable Oil or melted butter for richer flavor
  • 2 large Eggs room temperature for better mixing
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Ground Cinnamon optional
  • 2 tablespoons Melted Butter optional, for crispiness
For Sweet Toppings
  • 1 cup Maple Syrup for drizzling
  • 1 cup Fresh Berries strawberries, blueberries, or raspberries
  • 1 cup Whipped Cream for topping
For Savory Options
  • 1 cup Shredded Cheese sharp cheddar recommended
  • 1 cup Cooked Bacon for a protein-packed addition

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions for Fluffy and Golden Waffles
  1. Preheat your waffle iron according to the manufacturer's instructions, typically about 5 minutes.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, beat together the wet ingredients: milk, eggs, vegetable oil, and vanilla extract until frothy.
  4. Gently pour the wet mixture into the dry ingredients and fold together until just combined, being careful not to overmix.
  5. Lightly coat the preheated waffle iron with melted butter or cooking spray to prevent sticking.
  6. Pour an appropriate amount of batter onto the center of the waffle iron, usually about ½ to ¾ cup.
  7. Cook the waffles for 3 to 5 minutes until golden brown, watching for the steam to reduce.
  8. Carefully remove the waffles from the iron and serve immediately with toppings of your choice.

Nutrition

Serving: 1waffleCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These waffles freeze well for up to 1 month. Reheat in a toaster for convenience.

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