Go Back
Nicole Grace

Fluffy Buttermilk Pancakes: Discover the Perfect Recipe!

Delicious and fluffy buttermilk pancakes that are perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
  8. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 8g

Notes

  • For extra flavor, add a teaspoon of cinnamon or a handful of chocolate chips to the batter.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

Tried this recipe?

Let us know how it was!