Go Back
–+ servings
Nicole Grace

Garlic Butter Beef and Spinach Tortellini is a must-try!

Garlic Butter Beef and Spinach Tortellini is a delicious and hearty dish featuring cheese tortellini, ground beef, fresh spinach, and a rich garlic butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cheese tortellini
  • 1 pound ground beef
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 4 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes until fragrant.
  4. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  5. Toss the cooked tortellini into the skillet with the beef and spinach mixture. Season with salt and pepper to taste. Stir well to combine and heat through.
  6. Serve immediately, topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider adding crushed red pepper flakes for a bit of heat.
  • Substitute ground turkey or chicken for a leaner option, or use a plant-based meat alternative for a vegetarian version.

Tried this recipe?

Let us know how it was!