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Garlic Parmesan Crusted Steak

Garlic Parmesan Crusted Steak: A Cozy, 20-Minute Delight

This Garlic Parmesan Crusted Steak is a quick and satisfying delight that combines juicy steak with a flavorful garlic and parmesan crust.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2 steaks
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Sirloin Steak Choose a well-marbled cut for maximum flavor and juiciness.
For the Crust
  • 1 cup Freshly Grated Parmesan Cheese Avoid pre-shredded varieties for better melting.
  • 1/2 cup Bread Crumbs Opt for gluten-free breadcrumbs if desired.
  • 2 tablespoons Butter Can be swapped with olive oil for a lighter alternative.
  • 1 teaspoon Garlic Powder Adds savory depth to the crust.
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • medium bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Pat the ribeye or sirloin steak dry with paper towels and season both sides generously with salt and pepper. Let it rest at room temperature for 10 minutes.
  2. In a medium bowl, combine freshly grated parmesan cheese, bread crumbs, garlic powder, and melted butter to create the crust mixture.
  3. Press the garlic parmesan crust mixture firmly onto one side of the steak, then flip and repeat on the other side.
  4. Heat a skillet over medium-high heat and add butter or olive oil. Sear the coated steak for 3-4 minutes until the crust is golden brown.
  5. Transfer the steak to a baking sheet and bake in a preheated oven set to 400°F (200°C) for 4-6 minutes for medium-rare doneness.
  6. Remove from the oven and let the steak rest for about 5 minutes on a cutting board before slicing.

Nutrition

Serving: 1steakCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 300mgIron: 3mg

Notes

Allowing the steak to rest helps retain its juices, ensuring every slice is juicy and flavorful. Use a meat thermometer to check for desired doneness.

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