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–+ servings
Nicole Grace

Garlic Parmesan Sweet Potato Wedges Recipe Revealed!

A delicious and easy recipe for Garlic Parmesan Sweet Potato Wedges, perfect as a side dish or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large sweet potatoes cut into wedges
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (optional for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sweet potato wedges, olive oil, minced garlic, paprika, salt, and black pepper. Toss until the wedges are evenly coated.
  3. Spread the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and tender.
  5. Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges. Return to the oven for an additional 5 minutes to melt the cheese.
  6. Once done, remove from the oven and garnish with fresh parsley if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 5mgSodium: 400mgFiber: 4gSugar: 5g

Notes

  • For extra crunch, broil the wedges for the last 2-3 minutes of baking.
  • Try adding spices like cayenne pepper or Italian seasoning for a different flavor profile.

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