Go Back
–+ servings
Nicole Grace

Ginger Garlic Noodle Soup with Bok Choy: A Quick Boost!

A quick and flavorful Ginger Garlic Noodle Soup with Bok Choy, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rice noodles
  • 1 tablespoon vegetable oil
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes optional
  • 4 cups bok choy chopped
  • 1 cup sliced mushrooms shiitake or button
  • 2 green onions sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Pour in the vegetable broth, soy sauce, sesame oil, and red pepper flakes (if using). Bring to a boil.
  5. Add the chopped bok choy and sliced mushrooms to the pot. Reduce heat and let simmer for 5-7 minutes until the bok choy is tender.
  6. Add the cooked rice noodles to the soup and stir to combine. Heat through for another 2-3 minutes.
  7. Serve hot, garnished with sliced green onions and fresh cilantro. Offer lime wedges on the side for squeezing over the soup.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a heartier version, add cooked chicken or tofu for extra protein.
  • You can also substitute the bok choy with spinach or kale for a different flavor and texture.

Tried this recipe?

Let us know how it was!