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–+ servings
Nicole Grace

Grilled Chicken Caesar Salad: A Tasty Recipe to Try!

A delicious and healthy Grilled Chicken Caesar Salad recipe that combines grilled chicken, fresh romaine lettuce, cherry tomatoes, and a creamy Caesar dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 6 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup Caesar dressing
  • 1/2 cup croutons
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Brush this mixture onto both sides of the chicken breasts.
  3. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
  4. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and Caesar dressing. Toss until the lettuce is well coated.
  5. Divide the salad among four plates. Top each salad with sliced grilled chicken, croutons, Parmesan cheese, and a drizzle of fresh lemon juice.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 24gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For added flavor, marinate the chicken in the olive oil mixture for at least 30 minutes before grilling.
  • You can substitute grilled shrimp or tofu for the chicken for a different protein option.

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