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–+ servings
Nicole Grace

Grilled Chicken with Pepperoncini Garlic Butter done right!

A delicious grilled chicken recipe topped with a flavorful pepperoncini garlic butter.
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup pepperoncini peppers sliced
  • 1/2 cup unsalted butter 1 stick, softened
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the softened butter, minced garlic, sliced pepperoncini, salt, black pepper, and dried oregano. Mix until well combined.
  3. Pat the chicken breasts dry with paper towels and drizzle them with olive oil. Season both sides with salt and pepper.
  4. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  5. Remove the chicken from the grill and let it rest for 5 minutes.
  6. While the chicken is resting, warm the pepperoncini garlic butter in a small saucepan over low heat until melted.
  7. Serve the grilled chicken topped with the warm pepperoncini garlic butter and garnish with chopped parsley.

Nutrition

Serving: 1piece of chickenCalories: 350kcalCarbohydrates: 2gProtein: 36gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 500mgSugar: 1g

Notes

  • For a spicier kick, add some crushed red pepper flakes to the garlic butter mixture.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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