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–+ servings
Nicole Grace

Grilled Soy Sauce and Brown Sugar Salmon: A Must-Try Recipe!

A delicious and easy recipe for grilled salmon marinated in soy sauce and brown sugar, perfect for a summer barbecue.
Print Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds salmon fillets
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 green onions chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. In a medium bowl, whisk together the soy sauce, brown sugar, olive oil, minced garlic, ground ginger, black pepper, and red pepper flakes (if using) until the sugar is dissolved.
  2. Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Remove the salmon from the marinade and discard the marinade. Place the salmon skin-side down on the grill.
  5. Grill the salmon for about 6-8 minutes per side, or until it flakes easily with a fork and reaches an internal temperature of 145°F.
  6. Remove the salmon from the grill and let it rest for a few minutes. Garnish with chopped green onions and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgSugar: 5g

Notes

  • For a smoky flavor, add a few wood chips to the grill while cooking the salmon.
  • Substitute honey for brown sugar for a different sweetness and flavor profile.

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