In a large mixing bowl, whisk together 4 eggs with 1 cup of milk or half-and-half, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, and 2 tablespoons of brown sugar until the mixture is smooth and slightly frothy.

Slice each King’s Hawaiian roll in half and poke a few holes at the bottom of each half. Dip the rolls into the egg mixture, soaking for about 30 seconds on each side.

In a skillet over medium heat, melt 2 tablespoons of butter and place the soaked rolls cut-side down, cooking for 3-4 minutes on each side until golden-brown.

Remove from the skillet and serve warm, topping with powdered sugar, fresh berries, or a drizzle of maple syrup.