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–+ servings
Nicole Grace

Hearty Greek Beef Stew: A Flavorful Journey Awaits!

A hearty and flavorful Greek beef stew, perfect for a comforting meal.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Greek
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 can 14 ounces diced tomatoes, undrained
  • 1/2 cup red wine
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 pound pearl onions peeled
  • 1/2 cup pitted Kalamata olives optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove the beef and set aside.
  2. In the same pot, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Return the browned beef to the pot. Add the beef broth, diced tomatoes, red wine, red wine vinegar, tomato paste, oregano, cinnamon, allspice, bay leaf, salt, and pepper. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender.
  5. In the last 30 minutes of cooking, add the pearl onions and olives (if using) to the pot. Stir occasionally and adjust seasoning as needed.
  6. Once the beef is tender and the sauce has thickened, remove the bay leaf. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier kick, add a pinch of red pepper flakes when cooking the onions.
  • Serve with crusty bread or over a bed of rice or mashed potatoes for a complete meal.

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