Hearty Slow Cooker Beef and Mushroom Gravy for Cozy Nights

This Hearty Slow Cooker Beef and Mushroom Gravy is a comforting dish filled with rich flavors, perfect for busy nights and cozy gatherings.

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Prep Time 30

Cook Time 8

Total Time 8 30

Servings: 6 servings

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast Perfect for slow cooking.
4 cloves Garlic Minced.

For the Gravy

2 cups Mushrooms (Cremini or Button) Sliced.
1 medium Onion Finely chopped.
4 cups Beef Broth Low-sodium recommended.
0.5 cups Red Wine Optional.
0.25 cups Soy Sauce For umami flavor.
2 tablespoons Worcestershire Sauce
2 tablespoons Tomato Paste
1 teaspoon Dried Thyme
1 teaspoon Paprika
1 teaspoon Black Pepper

For Thickening

2 tablespoons Cornstarch
3 tablespoons Water To create slurry.

For Garnish

0.25 cups Fresh Parsley Chopped.

Equipment

Slow Cooker
Skillet
Cutting board
Knife

Method

Step-by-Step Instructions

Prep your ingredients: chop onion, mince garlic, and slice mushrooms.
Sear the beef in a skillet for enhanced flavor, if desired.
Combine beef, onions, garlic, and mushrooms in the slow cooker.
Add beef broth, wine, soy sauce, Worcestershire sauce, and tomato paste. Mix spices.
Cover and cook on low for 8 hours or high for 4-5 hours.
Thicken gravy with cornstarch slurry 30 minutes before serving.
Serve over mashed potatoes, rice, or noodles garnished with parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

This recipe is versatile; substitute beef with lentils for a vegetarian option. Adjust spices according to preference.

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