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Nicole Grace

Herb-Crusted Roasted Leg of Lamb: A Flavorful Delight!

A flavorful herb-crusted roasted leg of lamb, perfect for special occasions or family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds leg of lamb bone-in
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lemon zested and juiced

Method
 

  1. Preheat your oven to 375°F.
  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, Dijon mustard, salt, black pepper, lemon zest, and lemon juice to create a herb paste.
  3. Place the leg of lamb in a roasting pan. Rub the herb paste all over the lamb, ensuring it’s evenly coated.
  4. Roast the lamb in the preheated oven for about 1 hour and 15 minutes for medium-rare, or until the internal temperature reaches 135°F. Use a meat thermometer for accuracy.
  5. Remove the lamb from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute.
  6. Slice the lamb against the grain and serve with your favorite sides.

Nutrition

Serving: 1servingCalories: 320kcalProtein: 28gFat: 22g

Notes

  • For a sweeter flavor, add 1 tablespoon of honey to the herb paste.
  • Serve with roasted vegetables or a fresh salad for a complete meal.

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